Are you remodelling and in search of Fresh Kitchen Design Concepts? You can maximize the use of your kitchen’s floor area with the help of this Expert Design Guidance. When beginning a project, you have a variety of kitchen layout. And formation alternatives to choose from because cabinetry come in all different sizes and shapes.
Kitchen design should be practical, and your desired shape should fit your lifestyle and enhance it. The secret is to move slowly and carefully consider how you use and move about the Space. Also think about how you might use the Space in the future with your family.
It can be all about preparing food right now. But in the future, it might need to serve as a sophisticated party space as well as a place to finish homework, a “teaching area” where your children can learn to bake. Explore our layout alternatives; we have lots to think about.
1. LET YOUR HABITS ORDER THE LAYOUT OF YOUR KITCHEN
The layout is the foundation for every part of the kitchen, including how it functions and is used, according to Harvey Jones kitchen designer Sally Hinks. “When planning a kitchen, the first thing you must consider is how you will use the space since this will define what you need to include,” says the expert.
Will you only be cooking in your kitchen, or will you also be hosting guests? Will the area be used for working from home, or will children use it for homework? It’s also crucial to consider the room’s current features. Doors, thoroughfares, and windows frequently define the boundaries of the layout and direct viable choices.
Many people prefer to place their kitchen in the centre of an open floor plan or to take advantage of a nice view outside, which might be an excellent place to start.
2. THINK: PRACTICALITY ABOUT THE SPACE
According to Sally Hinks, the practicality should be the primary consideration when developing a layout. Consider carefully the areas of the kitchen you will be utilizing most frequently when cooking, as well as how readily you can travel between them.
When planning your site, use the kitchen triangle approach as a guide and concentrate on the main features of the refrigerator, sink, and cooker.
3. USE THE GALLEY LAYOUT FOR SPACE PROFICIENCY
One of the most space-effective designs you may select is a galley kitchen. They are fantastic for maximizing storage and work surface space in tiny kitchens and are perfect for discerning cooks. This incredibly effective design is ideal if you’re seeking compact kitchen ideas that make the most of every square inch of Space.
A galley kitchen often takes up a minimal amount of Space. It frequently serves as a passageway between two rooms, according to Allison Lynch of the kitchen design firm Roundhouse (opens in new tab). The optimal length would be between 3.5 and 5 meters, with enough room on either side of the door opening to fit at least a countertop with a standard depth.
Despite their typical tiny size, these rooms are pretty ergonomic, with everything within arms’ reach. Ideally, the sink is on one side, and the stove is on the other. The best strategy is to position these two crucial components in the middle of each row of cabinets, with the refrigerator on the side facing the burner and the dishwasher facing the sink.
4. SHARE YOUR KITCHEN’S SPACE WITH A U-SHAPED LAYOUT
Kitchens with the U form are a convenient choice. They have counters on three adjoining sides, providing lots of Space for cooking. The ergonomic triangle—where your fridge, stove, and sink are all within easy reach of one another—frequently discussed in kitchen design is one of the most practical layouts in both tiny and open-plan houses.
It is also the simplest way to do this. It also makes it simple for two cooks to work together in the kitchen to prepare dinner simultaneously. According to Allison Lynch, “U-shaped kitchen concepts work best in spaces ideally from 3 to 3.5m,” but remember that the larger the Space, the more room-to-room crossing is required.
A central island can also frequently be added to larger kitchens, as seen in this example from Amanda Evans Interiors (opens in new tab). The island offers a comfortable seating area and extra preparation space, with enough space for cabinetry and built-in appliances along the edge.
5. ARRANGE YOUR CORNERS WITH AN L-SHAPED LAYOUT
The typical plan has at least one straight run shaped like an L. The traditional layout combines two adjacent walls to create a continuous flow of cabinets and worktops. Since the middle is left empty, you can take advantage of the feeling of spaciousness or add an island for more work surfaces and storage.
According to the team at Magnet, “L-shaped kitchens are a classic, timeless design.” Additionally, “it produces an open floor plan that makes the kitchen accessible from any angle.”
6. GENERATE DISTINCT ZONES WITH AN ISLAND LAYOUT
Adding more storage and cooking space with kitchen island ideas may benefit large kitchens and families. An island can be utilized to prepare dinner while keeping an eye on the kids and serving as a socializing area, workspace, or study station.
Multipurpose regions are becoming more and more popular. Allison Lynch of Roundhouse states, “The advantage of an island layout is that it is perfect for zoning in open plan environments, which is what most people choose today.” With one person on the island and the other at the worktop, it effectively divides the kitchen into two separate places for cooking and prepping.
An island can be designed to appear more like a piece of furniture, which is another significant advantage in an open concept area. An island provides unrestricted movement all the way around and allows access from multiple directions. With careful use of plinth lighting, it might appear to float. It can feel less imposing and be a lot lighter piece of furniture than a peninsula.
7. USE A POINT TO DISRUPT A THOROUGHFARE
A peninsula may be an improved option than a kitchen island if it naturally provides a path across the cooking area from one area to another, such as from the hallway through the kitchen into a garden.
Even if you have room, assistant editor Busola Evans of Homes & Gardens advises considering alternatives to a kitchen island. For example, a peninsula can offer numerous island advantages without interfering with the process of cooking.
8. PICK AN L-SHAPED LAYOUT FOR A PARTY KITCHEN
If your kitchen tends to be the center of attention during gatherings, pick a plan that will allow for lots of entertaining. Since an L-shaped kitchen is open on both sides, visitors can assemble on the side of the kitchen where the units are located.
It is also a terrific option for kitchen diner ideas and open-plan rooms that blend into a living area, as shown in this home with interior design by Marlaina Teich (opens in new tab). The L-shaped design keeps the kitchen neatly tucked in one corner, while the other island creates a connection to the different spaces. This kitchen has a dining area and a living room on one side.
9. CONTEMPLATE APPLIANCES EARLY IN YOUR LAYOUT PLANS
According to kitchen designer Sally Hinks, “another factor that will affect your kitchen plan is the type of equipment and tall cabinetry you wish to incorporate.” Tall appliances and cabinetry have the most visual impact when placed at the end of a cabinet line or standing alone, which might influence early layout choices.
10. MAKE THE MOST OF A SMALL SPACE
Sally Hinks, a kitchen designer, advises selecting your appliances carefully when creating small kitchen layouts. “Any large appliances that can perform numerous tasks, like washing dryers, are worth consideration.”
Additionally, including appliances in the design helps visually open up the room and provides cleaner lines. Smaller appliances like coffee makers and microwaves can be stored in cabinets to free up critical countertop space, keep surfaces clean of bulky equipment, and create a more basic appearance.
11. LET THE NATURAL LIGHT COME IN SMALL KITCHENS
Although galley kitchen designs are excellent for compact spaces and ergonomically sound for severe cooks, they can have a reputation for being touch dim and claustrophobic. When designing a kitchen, be careful to make use of any available natural light to address this issue.
A window at the slight end of the galley has been made to reach the ceiling in this illustration with interior design by Beth Webb(opens in new tab). Light can freely enter the rest of the kitchen from the window on the right side because upper-level cabinets do not constrain it.
12. CREATE A ‘CHEF’S TABLE’ PRACTICE WITH A LONG ISLAND
Cooking and serving dinner is the key event for real foodies, especially when hosting others with similar passions for food. By selecting a larger-than-life island that can host a dinner party. You can transform your island’s sitting area from a simple breakfast bar into a full-fledged dining room.
Having guests in the kitchen may help create a memorable “Chef’s Table” experience. As Richard Felix-magnificent Ashman’s kitchen in a converted bar demonstrates (opens in new tab). It has a large kitchen for parties and two dining tables for times. You want to make a gathering feel more personal.
Your kitchen travels with you everywhere. The counters are well acquainted with your botched attempts at sourdough. And your floor has made the ideal seat for late-night ice cream parties for one. The stove has witnessed many dinner parties with best friends.
A proper layout may make or break your cooking area. Yet arranging a kitchen or keeping a small kitchen clean can be challenging. It only makes sense that your workstation will represent who you are and how you work.