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HomeHealth & DietThe practice of noodles - shredded pork noodles with shiitake mushrooms

The practice of noodles – shredded pork noodles with shiitake mushrooms

These days, LG wants to eat light food, and he asks not to bake or fry. I had to cook noodles to eat. Add some shredded pork and that’s it for a meal. London Grocery Discount Code

Foodstuff

  • 3 noodles
  • 200g lean meat
  • 5 mushrooms
  • Ginger Appropriate amount
  • proper amount of oil
  • Appropriate amount of oyster sauce
  • Garlic Appropriate amount
  • Appropriate amount of corn starch
  • Appropriate amount of salt
  • Coriander Appropriate amount

Get your ingredients ready

  • After washing the lean meat, cut into strips
  • Marinate the lean meat with oil, salt, cornstarch, ginger, garlic and oyster sauce for 2 hours.
  • Cut the shiitake mushrooms into small pieces.
  • Put the oil in the pan and sauté the meat until fragrant.
  • Then pour in the shiitake mushrooms and fry until cooked.
  • Open the pot again, put an appropriate amount of water into the pot, add a little oil, and bring to a boil.
  • After boiling, put in the noodles and cook the noodles. Season with a pinch of salt.
  • Pick up the cooked noodles and put in the fried meat.
  • Serve with broth.

Precautions

If you like spicy food, you can add some chili sauce to make it more delicious.

Related Experience

  • Shredded Pork Noodles with Mushrooms
  • Simple making of shredded pork noodles with shiitake mushrooms
  • Personal practice of shredded pork with shiitake mushrooms
  • How to make kohlrabi pork noodles
  • How to share noodles

How to make noodles How to make noodles delicious

  • 2 tomatoes
  • 200g noodles
  • 2 eggs
  • Ham sausage 150g
  • 1 shallot
  • Appropriate amount of vegetable oil
  • Appropriate amount of salt
  • Spicy Sauce Appropriate amount
  • Essence of chicken a small amount
  • sesame oil small amount

Method/Step

  1. Wash the tomatoes and cut into pieces, cut the ham sausage into cubes, beat the eggs and stir into egg liquid, and cut the green onions into small pieces.
  2. Pour vegetable oil into the pan, wait until the oil is 80% hot, add the shallots and explode the aroma, then add the tomatoes and stir fry. Stir fry the tomatoes a few times, add the egg liquid, and pour the egg liquid evenly over the tomatoes
  3. Turn to low heat and wait for the egg liquid to form slowly, sprinkle in an appropriate amount of salt evenly.
  4. After the eggs are slowly formed, turn them over and stir-fry fully to make the eggs and tomatoes fully tasty. After frying, turn off the heat and add a little chicken essence to the plate. Morrisons Grocery NHS  Discount Code 
  5. Wash the pot, pour in an appropriate amount of water, and add dry noodles when the water boils. After cooking the noodles for a few minutes, wait until the noodles are soft and ready.
  6. Put the noodles into a bowl, add some salt, sesame oil, and your favorite sauce, I added spicy sauce. Mix the salt, sesame oil, spicy sauce and noodles well, then add the scrambled tomatoes and eggs.

Noodles: quick fried noodles

For breakfast, try to cook it quickly. My family loves this fried noodle dish. It is delicious and fast. It’s okay to do. randy suessmetz yorktimes

  • 150g dry noodles
  • 1 ham sausage
  • 2 eggs
  • Appropriate amount of vegetables
  • 1 clove garlic
  • Appropriate amount of salt
  • Essence of Chicken Appropriate amount
  • Appropriate amount of soy sauce

Detail

  1. Sliced ham sausage, I like to fry the eggs directly, or they can be broken up for later use.
  2. Turn on high heat, boil water in a pot, add noodles when the water boils, and cook.
  3. After the noodles are cooked, rinse with cold water.
  4. On medium heat, set up another frying pan, and break the eggs into the frying pan.
  5. After the eggs are fried, fry the minced garlic and ham until fragrant.
  6. Pour in the cooked noodles, add light soy sauce, salt, chicken essence
  7. Stir-fry the noodles evenly, add the green vegetables and stir-fry.
  8. Stir fry all evenly. The chow mein is ready.
  9. Serve hot and delicious.

Beef Ball Noodles

Make this for breakfast, you can eat a big bowl

  • Noodles (raw) 200g
  • Appropriate amount of beef balls
  • Appropriate amount of lettuce
  • Wash the beef balls and wash the lettuce
  • Boil water, put some oil into the beef balls
  • Cook until the beef balls float, add lettuce
  • add some salt to taste
  • Boil hot water, add noodles
  • cook the noodles
  • Pour the noodles into a bowl, pour in the beef balls, soup, lettuce, boiled eggs

How to make cold noodles? How to eat cold noodles? How to make cold noodles

  • Cook the noodles in water first, then use the water to cool the noodles.
  • Scramble the eggs, pour the eggs into a bowl, and smash the garlic cloves.
  • Take out the cold noodles, put the garlic in the noodles, and mix well.

How To Make Vegetable Noodles, Colored Noodles Recipe, Carrot Noodles 

Noodles can be made into different flavors and colors by yourself. It is not only beautiful, it stimulates appetite, but also has a lot of nutrition. Let’s be a happy chef with me Greenhalgh’s Craft Bakery Discount Code NHS

  • Appropriate amount of flour
  • 1 egg
  • A little shredded carrot
  • ham a little
  • chopped green onion
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